Run the potatoes under cold water for 5 minutes until the water runs clear, then drain.

Bring a pot of water to the boil. Add the potatoes, reduce to a simmer, and cook for 4-8 minutes, depending on thickness, until the potatoes are tender, and drain.

Allow the potatoes to cool, then pat dry with a kitchen towel.

Heat the Air Fryer to 220oc.

In a bowl, toss the potatoes with sunflower oil and set aside.

Once the Air Fryer is hot, add the potatoes and air fry for 18-20 minutes until crispy. Shake the basket every couple of minutes to separate the potatoes.

Season to taste and serve.