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Carolina Mustard BBQ Sauce with Ketchup and American Style Mustard

Carolina Mustard BBQ Sauce

I first discovered this Carolina mustard BBQ sauce at a friend’s BBQ and fell in love with it. Here, I’ve tried to recreate it so I can’t have it on demand instead of searching UK supermarkets for a sauce in a current market that only appreciates the dark brown tomato-based version of BBQ sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Infusing Time 8 hours
Total Time 10 minutes
Servings: 150 ml
Course: Sauces
Cuisine: American, BBQ
Ingredients Method

Ingredients
  

  • 150 g American Style Mustard
  • 2 Tbsp Ketchup
  • 75 ml Apple Cider Vinegar
  • 75 g Light Brown Sugar
  • 1 Tbsp Worcestershire Sauce
  • ½ Tsp Garlic Powder
  • ½ Tsp Cayenne Pepper

Method
 

  1. Place all the ingredients in a small pan and bring to a boil. Cook for 2-3 minutes until the sauce is thick and combined.
  2. Pour into a heatproof container and allow to cool.
  3. Leave the sauce to stand, preferably overnight, to let the flavours infuse.