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Cumin Dressed Rocket Salad

Earthy Cumin and peppery rocket come together to make a delicious salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Salad
Cuisine: Spanish
Ingredients Method

Ingredients
  

  • 200 g Rocket Leaves Washed, and Dried
  • ½ Red Onion Thinly Sliced
  • Salt / Pepper to taste.
  • 1 Tsp Cumin Seeds
  • 1 Tbsp Sherry Vinegar
  • 4 Tbsp Extra Virgin Olive Oil
  • 1 Garlic Clove Crushed

Method
 

  1. Heat a small frying pan over medium heat and toast the cumin seeds for 3-4 minutes until they begin to brown.
  2. In a small bowl, combine the toasted cumin, sherry vinegar, olive oil, and garlic clove. Whisk to combine and then set aside for 30 minutes.
  3. In a large bowl, toss the rocket and red onion together. Toss through the dressing and add salt and pepper to taste.