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guacamole nachos and salsa on a marble slate with lime and pico de galo

Guacamole

When I think of healthy, nutritious meals, Nachos might not appear at the top of that list. Yet, one of the ubiquitous toppings, avocado-based Guacamole, is one of the tastiest, creamiest, healthiest dips you can spoon over your salad or fajita.
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Prep Time 5 minutes
Servings: 8 Portions
Calories: 145
Ingredients Method

Ingredients
  

  • 3 Avocados Peeled, Stone Removed
  • ½ Red Onion Finely Diced
  • 1 Red Chilli deseeded, Finely Diced
  • 1 Lime Juiced
  • 15 ml Olive Oil
  • 5 g Coriander Chopped

Method
 

  1. Place the avocados, lime, and salt in a food processor and pulse until the avocados have begun to puree but still have a few chunky bits.
  2. Stir the onion, chilli, olive oil, and coriander into the avocado puree.
  3. Serve as desired