Go Back
How to Make Homemade Croutons

How to Make Homemade Croutons

Why buy croutons when you can make them easily at home,using ingredients in almost every pantry. If you don’t know how to, no worries;we’ve got the perfect guide to show you how to make perfect homemade croutons.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Side Dish, Snack
Cuisine: Classic
Calories: 122
Ingredients Method

Ingredients
  

  • 4 Slices of Bread
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Clove of Garlic Crushed
  • 2 Sprigs of Rosemary Stalk removed and Leaves Chopped
  • Salt / Pepper to taste

Method
 

  1. Preheat the oven to 200C or 180C Fan or 400F or Gas 6
  2. Slice the crusts of the bread, then cut into equal-sized cubs.
  3. Mix the olive oil, rosemary, garlic, salt, and pepper in a small bowl.
  4. Toss the diced bread in the olive oil mixture and mix well to ensure an even coating.
  5. Line a baking sheet with parchment paper and lay the seasoned cubes flat.
  6. Bake in the centre of the oven for 10 minutes, mix the croutons, and then return to the oven for 5 to 10 minutes or until the croutons are deliciously golden brown.