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Miso-Glazed Pork FIllet

Miso-Glazed Pork Fillet

This miso-glazed Pork Fillet recipe is more of a marinade but will give the Pork a sticky boost of umami. It can be quite a strong-tasting marinade, but the leftover pan juices are perfect for serving over Japanese rice.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 500 g Pork Fillet or Tenderloin
  • 2 Tbsp. Red Miso Paste
  • 2 Tbsp Brown Sugar
  • Juice from 1 Lime
  • 1 Tbsp Japanese Rice Vinegar
  • 2 Tbsp light or dark sound Sauce
  • 2 Garlic Cloves Crushed
  • 1 Thumb Sized Ginger Grated
  • 1 Red Chilli Deserved and Finely Chopp3r
  • 5 g Coriander Finely Chopped
  • 1 Tbsp Sesame Seeds Toasted
  • 1 Tbsp Vegetable Oil

Method
 

  1. In a bowl, mix the Red Miso Paste, sugar, lime, vinegar, ginger, garlic, chilli, coriander, and sesame oil together. Rub over the pork. Leave to marinade for 20 minutes.
  2. Preheat a griddle pan over medium-high heat.
  3. Add the veg oil to the pan with the pork fillet, reserving the excess marinade for use in the next step. Cook for 4 minutes on each side until it begins to char.
  4. Add the remaining miso to the pan and roll the pork fillet in the glaze and cook until the sauce reduces to a glaze.
  5. Remove the pan from heat, and allow the pork to rest for 5 minutes in the sticky glaze.
  6. Sprinkle the sesame seeds over the pork. Slice the pork fillet into 2 cm thick slices, and serve with the pan juices poured over the pork.
  7. Serve with japense rice, and bak choi.