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Preserved Lemon Dressing

Preserved Lemon Dressing

This zingy preserved lemon dressing adds a salty but vibrant flavour to salads or green vegetables. It’s perfect for Middle Eastern-style dressings and offers an upgrade on your standard lemon vinaigrette.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 Tablespoons
Course: Sauce and Marinades, Sauces
Cuisine: Middle Eastern, North African
Calories: 141
Ingredients Method

Ingredients
  

  • Juice from 2 Lemons
  • 2 Preserved Lemons
  • 1 Tbsp Runny Honey
  • 2 Tsp Dried Oregano
  • 2 Tsp Black Pepper
  • 150 ml Extra Virgin Olive Oil
  • Salt to taste

Method
 

  1. Rinse the preserved lemons in cold water. Cut it in half and remove the seeds.
  2. In a food processor, blitz the preserved lemon until coarsely chopped.
  3. Add the remaining ingredients and blitz until smooth.
  4. Season to taste with salt.
  5. If you prefer a smoother dressing, strain through a muslin cloth.