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raspberry & white chocolate porridge topped with fresh rapsberries and yoghurt and nut free granola

Raspberry & White Chocolate Porridge

Some might label one of the most nutritious breakfast options as “boring.” Yet, my raspberry and white chocolate porridge recipe challenges that myth. A handful of fresh raspberries and a few chunks of good-quality white chocolate transform a basic porridge recipe into something exciting and delicious while still being nutritious.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 1
Course: Breakfast
Cuisine: British
Calories: 550
Ingredients Method

Ingredients
  

  • 40 g Rolled Oats
  • 250 ml Whole Milk
  • ½ Tsp Ground Cinnamon
  • 15 g White Chocolate in bite-sized pieces
  • 110 g Raspberries halved
  • 1 Tbsp Greek Yoghurt
  • 1 Tbsp of the Running Chef’s Nut-Free Granola

Method
 

  1. Add the oats and whole milk to a saucepan.
  2. Gently boil, stirring to prevent the oats from catching the bottom of the pan.
  3. Cook for 5-6 minutes until the porridge is thick.
  4. Remove the oats from the heat. Stir in the cinnamon, white chocolate, and raspberries.
  5. Spoon the porridge into a serving dish. Top with a spoonful of Greek yoghurt and granola.