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carrots & parsnips roasted with sage

Sage Roasted Carrots & Parsnips

These sage roasted carrots & parnsips make an excellent side for roast chicken or pork.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2
Course: Side Dish
Cuisine: British
Calories: 193
Ingredients Method

Ingredients
  

  • 4 Carrots Trimmed, and Quartered
  • 4 Parsnips Trimmed, and Quartered
  • 45 ml Olive Oil
  • 1 Tsp Dry Sage
  • 1 Tsp Fresh Parsley Chopped
  • ½ Tsp Salt

Method
 

  1. Pre heat the oven to 200 degrees C for a fan assisted oven or 400 degrees F, or gas mark 6.
  2. Bring a pan of salted water to the boil and cook the carrots for 4-6 minutes depending on the size until they’re just cooked. Drain well.
  3. In a bowl, mix the carrots, parsnips with olive oil, sage, and salt. Then, lay the vegetables in a single layer in a roasting tin.
  4. Roast in the centre of the pre heated oven for 30-35 minutes until the vegetables are tender, and begin to char.
  5. Finish with the fresh parsley and serve.