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Thai Green Curry Paste with Lime, Thai Basil, Chillies, and Ginger

Thai Green Curry Paste

As the name suggests, Thai green curry paste is a paste used to make a curry originating from Thailand. Its creamy green colour comes from the use of Thai green chillies and coconut milk.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 Curries
Course: Sauce and Marinades
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 4 Green Birds Eye Chillies
  • 3 Garlic Cloves
  • 2 Shallots Peeled
  • 1 Lemongrass Tough Outer Skins Removed
  • Thumb-Sized Piece of Galangal or Ginger
  • 15 g of Coriander Stalks
  • Zest & Juice of ½ Lime
  • ½ Tsp of Ground Coriander
  • ½ Tsp of Ground Cumin
  • ½ Tsp of Ground White Pepper
  • 10 g Thai Basil Leaves
  • 2 Tbsp Veg Oil
  • 2 Tbsp Fish Sauce

Method
 

  1. Place all the ingredients into a food processor and blend until everything is chopped and resembles a paste. Remove and set aside until needed for a curry.