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A Tuna Mayo sandwich with a side leaf salad

Tuna Mayo Sandwich

Whether you're gearing up for a workout, recovering after a run, or just looking for a nutritious and satisfying lunch, a Tuna Mayo Sandwich ticks all the boxes. Quick to prepare, packed with flavour, and loaded with nutrients—it's a classic, perfect for everyone!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Lunch
Cuisine: American, British
Calories: 494
Ingredients Method

Ingredients
  

  • 2 Slices of Wholemeal Bloomer Bread
  • 1 Tbsp Mayonnaise
  • 50 g Tinned Tuna Drained
  • 1 Tbsp Sweetcorn
  • 1 Tsp Fresh Parsley & Dill Chopped
  • 60 g Cucumber Sliced Thinly
  • A Squeeze of ½ Lemon
  • Salt And Pepper to Taste

Method
 

  1. Mix the tuna, sweetcorn, mayonnaise, parsley, and dill in a bowl. Season with salt, pepper, and a squeeze of lemon.
  2. Spread the tuna mix evenly on two slices of wholemeal bread.
  3. Add the sliced cucumber on top of the tuna mixture.
  4. Place the remaining slices of bread on top to form sandwiches.
  5. Slice in half and serve with a fresh green salad.