Scottish Oatcakes for Burns Night

Breakfast

a classic caprese salad consisting of slices of mozzrella, tomatoes and basil and balsamic vinegar.

Lunch

Blackened Prawn Tacos with Lime Sour Cream, Pickled Red Cabbage, Avocado, Pico de Galo, and Soft Shell Wheat Tacos

Dinner

Hi, I’m The Running Chef

I’m a chef passionate about delicious food and a newfound love for running. Now, I’m searching for a balance between the pursuit of flavour, fitness, well-being, and athletic performance.

Diary of a Runner

RunUnscripted

I cook. I run. I make videos with my friend, William Steel on YouTube.

Sometimes you plan to create good things, but the best journeys are full of fun and unexpected turns. Sometimes, you’ve just got to go off script