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Curry Powder with Cinnamon, Cardamom, Cumin, Coriander, Ginger, Turmric, Balck Pepper and Fenugreek

Curry Powder

This curry powder is a blend of spices traditionally associated with the Indian subcontinent. However, it originates in Britain and is used to make the British breakfast classic kedgeree.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 80 Grams
Course: Spice Mix
Cuisine: British, Indian
Calories: 1
Ingredients Method

Ingredients
  

  • 1 Tbsp Ground Coriander
  • 1 Tbsp Ground Cumin
  • 1 Tbsp Ground Turmeric
  • 1 Tsp Ground Black Pepper
  • 1 Tsp Ground Ginger
  • 1-2 Tsp Chilli Powder
  • ½ Tsp Ground Cinnamon
  • ½ Tsp Ground Nutmeg
  • ½ Tsp Ground Cardamon
  • ½ Tsp Dried Fenugreek Leaves

Method
 

  1. Combine all the ingredients together and mix well. Store in an airtight container.