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Classic Horseradish Sauce a condiment perfect for serving with roast beef

Horseradish Sauce

Rich. Creamy. Pungent. You can buy horseradish in the supermarket, but it's just as easy to make at home and tastes much better. Try it alongside your next roast beef Sunday lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Lunch, Sauce and Marinades, Sauces
Cuisine: American, British, French
Calories: 70
Ingredients Method

Ingredients
  

  • 4 Tbsp Finely Grated Horseradish Root
  • 80 ml Double Crean
  • 4 Tbsp Apple Cider Vinegar
  • 1 Tsp English Mustard Powder
  • 4 Tbsp Double Cream
  • 1 Garlic Clove Crushed
  • 1 Tbsp Chopped Chives
  • Salt /Pepper to taste

Method
 

  1. Whip 80ml Double cream until it reaches a soft peak.
  2. Mix the grated horseradish with the apple cider vinegar and set aside for 5 minutes.
  3. Fold the horseradish, vinegar, chives, garlic, and mustard into the whipped cream.
  4. Season it to taste, and let it stand for 15 minutes before serving.