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Ras-el-Hanout

Ras-el-Hanout

Ras-el-Hanout is a spice mixture that originated from Morrocco. As with most things, Ras-el-Hanout has no set recipe. The name is Arabic and translates to “head of the shop.” It’s a name derived from its status as a curated mix of the merchants’ best spices. If you were to ask the spice merchant for his best of the best, you would receive Ras-el-Hanout.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 25 Grams
Course: Sauce and Marinades, Spice Mix
Cuisine: Moroccan
Calories: 10
Ingredients Method

Ingredients
  

  • 1 Tsp Cumin
  • 1 Tsp Coriander Ground
  • 1 Tsp Paprika
  • ½ Tsp Black Pepper
  • ½ Tsp Ground Cinnamon
  • ½ Tsp Turmeric
  • ¼ Tsp Cayenne Pepper
  • ¼ Tsp Ground Cloves
  • ¼ Tsp Nutmeg
  • ¼ Tsp Ground Cardamon

Method
 

  1. In a small bowl, combine all spices together and mix well.
  2. Store in an air-tight container in a cool, dry place until ready to use in the desired recipe.